We use technologies like cookies to store and/or access device information. We do this to improve browsing experience and to show (non-) personalized ads. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
The technical storage or access that is used exclusively for statistical purposes.
The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Cristie says
Only a true bread maker would try three times to make such a beautiful loaf. It is interesting how they look different all coming from the same batch. Amazing how science in the kitchen works!
Michelle says
Your wreath looks so cute with the jam jar right in the middle. I’ve got to try making a wreath!
Kim says
Your wreath is perfect! Thanks so much for all the pictures and tutorial. I was somewhat scared of both the wreath and the epi, but I will use your posts as a guideline and give them a try next time! Great job!
Cathy (breadexperience) says
Thanks ladies! This one was a bit of a challenge, but I’m glad I tried it.
Ezzie says
Now I’ll have to try the wreath shape…I love it with the jar of jam in the center. Great!
Cathy (breadexperience) says
Thanks Ezzie!
Danielle says
I haven’t tried the epi yet and i was thinking about doing it in a wreath fashion. thats my project for today. It’ll be fun to game day tomorrow. thanks for the demo pics. the wreaths turned out beautifully.
teresa says
i’m really impressed that you did the wreath, it’s the first one i’ve seen and it came out beautifully! i especially love the jam in the middle, how inviting!
Cathy (breadexperience) says
Thanks Danielle and Teresa!
Judy's Bakery & Test Kitchen says
Great wreath! It would be easier than braiding, and then joining the ends.
Cathy (breadexperience) says
Thanks Judy! I still like to braid bread, and form a wreath from the braid, but the joined ends don’t always stay put. This is definitely a neat way alternative.
Judy says
I love the pic of the jam in the center of the wreath. Is that one of those foldable peals? I want one!!
Cathy (breadexperience) says
Yes, that is a foldable peel! I love it! It’s big enough so I don’t burn myself and folds for easy storage. I sound like a commercial.